My Experience With Joyful Momma's Kitchen White Chicken Enchiladas
As a busy mom, I am always on the lookout for quick and easy dinner ideas. One evening, while scrolling through Pinterest, I stumbled upon Joyful Momma’s Kitchen White Chicken Enchiladas recipe. The picture looked delicious, so I decided to give it a try.
What Are Joyful Momma’s Kitchen White Chicken Enchiladas?
Joyful Momma’s Kitchen White Chicken Enchiladas are a twist on traditional Mexican enchiladas. The recipe calls for shredded chicken, cream cheese, sour cream, and green chilies wrapped in flour tortillas. The enchiladas are then topped with a homemade white sauce made with butter, flour, chicken broth, and more sour cream. The dish is then baked until it is golden brown and bubbly.
Step-by-Step Guide for Making Joyful Momma’s Kitchen White Chicken Enchiladas
1. Preheat your oven to 350°F.
2. In a large bowl, mix together cooked and shredded chicken, softened cream cheese, sour cream, and green chilies.
3. Warm the tortillas in the microwave or on a skillet until they are pliable.
4. Spoon the chicken mixture onto each tortilla and roll it up.
5. Place the rolled-up tortillas in a baking dish.
6. In a separate saucepan, melt butter and whisk in flour until smooth. Slowly add chicken broth and whisk until the sauce thickens. Remove from heat and stir in sour cream.
7. Pour the white sauce over the enchiladas.
8. Bake for 25-30 minutes, until the sauce is golden brown and bubbly.
Top 10 Tips and Ideas for Making Joyful Momma’s Kitchen White Chicken Enchiladas
1. Use pre-cooked shredded chicken to save time.
2. Add extra green chilies for a spicier kick.
3. Use corn tortillas instead of flour tortillas for a gluten-free option.
4. Add black beans or corn to the chicken mixture for added texture and flavor.
5. Use a rotisserie chicken from the grocery store for a quick and easy shortcut.
6. Top the enchiladas with shredded cheese before baking for a gooey, cheesy finish.
7. Serve with a side of rice and beans for a complete meal.
8. Make the white sauce ahead of time and store it in the fridge for an even quicker dinner.
9. Use leftover turkey from Thanksgiving in place of the chicken.
10. Double the recipe and freeze half for an easy dinner option later.
Pros and Cons of Joyful Momma’s Kitchen White Chicken Enchiladas
Pros:
- Quick and easy to make
- Delicious and flavorful
- Can easily be customized to your liking
- Makes great leftovers
Cons:
- Not the healthiest option
- Can be a bit heavy and rich
- May not be spicy enough for those who like a lot of heat
My Personal Review and Suggestion for Joyful Momma’s Kitchen White Chicken Enchiladas
Overall, I loved Joyful Momma’s Kitchen White Chicken Enchiladas. They were easy to make and packed with flavor. I added extra green chilies and topped them with shredded cheese before baking, which made them even better. The only downside was that they were a bit heavy and rich, so I would suggest serving them with a lighter side dish like a salad or roasted vegetables. I would definitely make these again!
Question and Answer and FAQs
Q: Can I make Joyful Momma’s Kitchen White Chicken Enchiladas ahead of time?
A: Yes! You can assemble the enchiladas ahead of time and store them in the fridge until you are ready to bake them. You can also make the white sauce ahead of time and store it in the fridge until you are ready to use it.
Q: Can I freeze Joyful Momma’s Kitchen White Chicken Enchiladas?
A: Yes! You can freeze the assembled enchiladas before baking them. When you are ready to bake them, let them thaw in the fridge overnight and then bake them according to the recipe instructions.
Q: Can I use a different type of cheese in Joyful Momma’s Kitchen White Chicken Enchiladas?
A: Yes! You can use any type of cheese that you like. Some good options include cheddar, pepper jack, or monterey jack.